In a space station with zero gravity, wouldn't making a pizza from scratch be darn near impossible?

...from "twirling the dough" in the air into a disk-shaped crust, to keeping the cheese and toppings stuck to the crust while it cooks...would there be some way to overcome these obstacles, so when I finally travel into space as a tourist, I can still eat freshly prepared pizza made from the finest and most heart-clogging ingredients. (and can you imagine a room full of free-floating pepperoni slices?)